"Azoychka" Tomato

Solanum lycopersicum

(Indeterminate, Early) Azoychka is an early, high yielding Russian cultivar. The plants are rugged and withstand blight with an impressive zeal! The fruit is sweet with a little tartness, making them wonderfully robust and full in flavor. This tomato was one of the top performers in the Wet, Wet, Wet and Cool New England Summer of 2023. Azoychka bears fruit in prolific abundance, so much so that it is worth mentioning again! :) Excellent for market farmers and filling the homestead pantry. Very crack resistant!

Growing Instructions:

Start Indoors 6-8 weeks before transplanting to the field after chance of last frost. If growing in a greenhouse sow 8 weeks before desired transplant date.

Plant spacing: 18" apart.

Row spacing: 28" to 32" apart

*If planting multiple rows we recommend alternating row spacing at 24 inches and 48 inches. The 24 inch row will be space for a trellis and the 48 inch row will be the walking path. This not only maximizes garden space, but also allows you to trellis two rows of tomatoes on one trellis.

There are many trellising systems and ways of pruning and caring for tomatoes. We encourage you figure out what makes the most sense for you, don't be afraid to experiment. We prefer double leader pruning with an overhead T-post and wire trellis for our field tomatoes.

Give tomatoes plenty of compost at time of planting. We also recommend a fall or spring cover crop of peas or another annual legume that will fix nitrogen for the tomato crop.

Mulching tomatoes is a good idea, however mulching in mid spring will keep soil temperature cooler and may slow growth. Mulching can be done once soil has warmed. Make sure soil pH is between 5.8 and 7.0. If plant needs a growing boost, water with nitrogen tea or compost tea a few times. If trace minerals are inadequate, sprinkle a small amount of woodash or azomite in each planting hole.

Harvest:

Harvest when tomatoes turn their full color or just shy of. If frost threatens or tomatoes fall off the vine they can be ripened indoors or in a protected location though their flavor may not be as pronounced.